Imagine that you are out in the blistering summer heat in July. You have spent the whole day working outside in the repressive summer heat.
You are sweating like a cowgirl at her first rodeo. You find that you have an uneven tan and your body temperature matches the sun’s temperature.
So, what drink were you thinking of all day??
What drink did you want to grab the first chance you got?
This Lean Cuisine Marketplace shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyNewLeanCuisine #CollectiveBias
In my family, we have always had only 2 modes. We either cook fresh meals at our home or we eat restaurant food.
Getting frozen meals that are microwaved and eaten was never an option for us.
We had always assumed that frozen meals were pumped with salt and preservatives with a ‘rubbery’ taste.
Tomatoes have been used for breakfast, lunch, dinner, snacks and everything else.
They are best when cooked in spices and garlic, right?
These frozen cantaloupe margaritas have changed my view on cantaloupes completely.
Until now, all my cantaloupe recipes were either included in dessert recipes or in snack recipes. They have so much nutrition value that I never thought of putting them in a drink recipe. The closest I got was to use it in my spinach smoothie but I changed my mind at the last minute.