Mexican Crepe Tacos is a an interesting choice for a blog party! Today’s post comes to you as part of Mexican-themed Diner blog party which includes some of the finest food bloggers I have come to know. Stay tuned for an introduction to these fine chefs and what they bring to the blog party.
I have got to say that this has been the most fun and challenging recipe I have made. To get the crepe recipe, I had tried several combinations to satisfy both the vegan and gluten free criteria. Rice flour would have been a great choice except that it didn’t have a “gluing” agent.
Ultimately, the best choice for crepe was the gluten free multi-purpose flour. Like the name implies, it is infinite in its possibilities. I made some strawberry muffins with this flour and I couldn’t tell that they were gluten free.