Zucchini Gazpacho with Grapes

Zucchini Gazpacho with Grapes

De gazpacho no hay empacho” – A famous Spanish phrase repeated often. It means “You cannot have too much of a good thing!”

So very true!

This zucchini gazpacho is one of those good things that you cannot have too much of.

Summertime is turning into fall.  There is nothing more perfect than a Gazpacho soup.

Specifically: Zucchini Gazpacho with Grapes.  Top it with almonds and you have a recipe made in heaven!

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Mexican Crepe Tacos – Gluten-Free, Vegan

Mexican Crepe Tacos

Mexican Crepe Tacos is a an interesting choice for a blog party! Today’s post comes to you as part of Mexican-themed Diner blog party which includes some of the finest food bloggers I have come to know. Stay tuned for an introduction to these fine chefs and what they bring to the blog party.

I have got to say that this has been the most fun and challenging recipe I have made. To get the crepe recipe, I had tried several combinations to satisfy both the vegan and gluten free criteria.  Rice flour would have been a great choice except that it didn’t have a “gluing” agent.

Mexican Crepe Tacos

 

Ultimately, the best choice for crepe was the gluten free multi-purpose flour.  Like the name implies, it is infinite in its possibilities.  I made some strawberry muffins with this flour and I couldn’t tell that they were gluten free.

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Tomato Tart with Zucchini Parmesan Soup

Tomato Tart with Zucchini Parmesan Soup

Editors Note: Today’s post is a guest post by the wonderful Debra Clark.  She writes a great food blog at Bowl-Me-Over.

My name is Debra Clark and I am so excited for the opportunity to guest post on the Healing Tomatoes blog! 

I went back and forth about what to make….I wanted to make something that included tomatoes….but I wanted to also make something in a bowl. Since it’s nearly fall and I’m already starting to think about soups and stews.

I decided upon the best of both worlds…a Tomato Tart with a delicious bowl of Zucchini Parmesan Soup!  Mmmmm!!!!

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Vegan Lentil Curry – Slow Cooked

lentil-curry

 

Vegan Lentil Curry is a staple in Indian food.  We love curry and lentil is right at the top of the list.  Here is a Vegan Lentil Curry recipe like no other!

In this vegan lentil curry, you will find pinto beans, small potatoes, purple potatoes, cherry tomatoes, red onions and a whole bunch of Indian spices that are great for the digestive system.

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Greek Nachos

greek-nachos

Nachos are my biggest weakness.  I have never eaten nachos that I didn’t like.

Today, I am experimenting with Greek Nachos.  This recipe is all about comfort food, Mediterranean style.  Even the Greek gods loved to indulge in the carb heavy dishes, once in a while.

I almost added chick peas to this recipe then decided against it because this dish already has a heavy layer of hummus. If, however, you decide to go with the beet hummus, then, pack the nachos with chick peas.

Greek Nachos

Sometimes, the best recipes come from trying new things.  Besides, a have known many vegetarians who are protein deficient.

I am one of them.

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7 Delightful Vegetarian Mediterranean Cuisine Dishes

Mediterranean Cuisine

To put it mildly, it has been a fun adventure being a vegetarian in a world where omnivores are, well, omnipresent.

There are people in my life who are amazed that I lived in NYC for over a decade and remained a vegetarian! It is a common misconception amongst the uninitiated that NYC only caters to meat-eaters.

Nothing could be further from the truth! In fact, NYC is far more accommodating to vegetarians than Florida.

Let the hate and fan mail sending begin!

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Mediterranean Couscous Salad

Mediterranean Couscous Salad

 

Let us talk cheat days!

We all have cheat days, whether we like to admit it or not.  Cheat days serve so many purposes and they make the tough times that much more bearable.

Diets have never been for me because I love food toooooo much.  I know that depriving myself of oooey gooey cheese or yummy starchy potatoes will never work.  I am willing to bet that you are the same way.
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Potato Salad

Vegan Potato Salad, Potato Salad

Two things I would like to share on today’s blog:

1) Food blogging is a good excuse to go shopping

2) In supermarkets, vegetables are always screaming at me to buy them.  The funny thing is that I actually feel bad when I don’t pick them!

The other day, I was walking around in the supermarket looking for inspiration.  I wanted to find something unique that will go with vegan mayo.

And I came up with a potato salad!

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