I am super OBSESSED with these mini sweet peppers. They have been part of my daily meals for over 2 weeks now.
They are so versatile and simple to use. Not to mention, they are delicious!
I have used them in Indian food, sandwiches, Chinese food, Marinara sauce and even in a yogurt dessert. Admittedly, the yogurt dessert didn’t turn out that great, but, it was an clever exercise in creativity.